Catch a glimpse of how it was like to perform Hajj in 1953. Though this was only just over 60 years ago, a lot has changed mainly due to the increase in the number of pilgrims going to perform Hajj.
Many pilgrims would travel to Makkah via a ferry or a ship, in those days commercial air travel was still in its early stages and it was not as widely available as it is today.
For those who could afford it, they would embark on their journey on board small planes from nearby countries.
Like today, coaches would be used to transport pilgrims from place to place.
Only Muslims are allowed into the holy lands.
Worshippers outside the Mosque’s entrance.
The Ka’ba and the Mataf area. The floors were not tiled back then.
A close up view of the Ka’ba.
Worshippers also were able to enter the Ka’ba.
Performing Tawaf was easier as it was not as crowded as it is today.
Markets and stalls near the Masjid Al Haram.
Horse and carriage were used as a means of transport.
Pilgrims were able to choose the animals they wanted for Qurban.
Pilgrims would keep their livestock with them during their Hajj.
Donkeys were used to transport carcasses of sacrificial animals.
In Mina, food would be cooked using fire and stove.
Pilgrims pray near their camels.
Tents can be seen pitched next to mount Arafah.
The Jamarat (symbolising stoning of the devil) used to be small pillars.
A pilgrim has his hair shaved.
Pilgrims keep themselves cool by drinking ice cold fizzy drinks.
Photos courtesy of the National Geographic Magazine